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Almond Butter Apple Crumble

08.11.2018 14:58

The apple season being in full swing we love making this simple recipe. The almond butter adds more flavor to the crumble and works beautifully with the apples. This is a crowd pleaser!

Prep time

10 mins

Cook time

20 mins

Total time

30 mins


  • 1⁄2 cup Planet Plant-Based coconut oil
  • 4 tbsp Planet Plant-Based almond butter 1 cup gluten-free oats
  • 4 tbsp agave
  • 1 tsp cinnamon powder
  • 3 apples, chopped into 1x1 cm cubes


  1. Bring the oven to 200 degrees and melt the coconut oil over a water bath.
  2. Add the almond butter, agave, cinnamon and oats.
  3. Place the chopped apples in a cake pan and cover with the oat-almond butter mix.
  4. Bake in the oven for approximately 20 minutes until the apples are soft and the oats start to brown. Serve with vanilla icecream.

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