Basic vegan cashew cream

prep: 5 minutes

Ingredients

100g Planet Plant-Based cashew butter

100ml water

1/8tsp of salt

optional, to make different flavours:

2 tbsp lemon juice + fresh chives + 1/4 tsp garlic powder

2 tbsp Planet Plant-Based date syrup + vanilla powder

Instructions

1. To make basic cashew cream simply add cashew butter and water to a blender. Blend on high until emulsified. Make sure to submerge the blades completely to ensure even blending.

2. To make vegan sour cream: transfer the full batch of basic cashew cream to a small mixing bowl, add lemon juice, minced fresh chives, garlic powder and whisk. Refrigerate before use.

3. To make sweet vegan cream: transfer the full batch of basic cashew cream to a small mixing bowl, add 2 tbsp Planet Plant-Based date syrup, vanilla and mix. This version will have a darker color because of the date syrup.

This basic cashew cream recipe uses a 1:1 ratio. For a thicker cream scale water down to 100-120ml.

Store in the fridge for max. 4 days, or freeze for up to a month.