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Bio Edamame Spaghetti

Item number: 0010

Best before: 17.11.2022

Organic Edamame Spaghetti: Packed with plant-protein and flavour!
Ingredients: Only Edamame beans (green soy bean)


Category: Bean Pasta

3,49 €
1,74 € per 100 g

includingá7% VAT. , plus shipping

Available now!

Shipping time: 2 - 3 workdays


  • Packed with healthy plant-protein: an entire 44% to be exact.
  • Gluten-free, low-carb, vegan, non-GMO, additive free.á
  • Made from edamame beans only (the green soy bean). No additives.
  • It takes 4 minutes to cook
  • Mild in flavour, al dente in consistency
  • Serve as you would your favourite traditional pasta, or click here for our recipe brochure.
  • One percent of your purchase helps protect the environment through the organisation 1% For The Planet.

Nutrition information per 100 g

Energy 1400 kj / 334 kcal
Fat 6,6 g
- of which saturated 1,34 g
Carbohydrates 15,22 g
- of which sugars á9,4 g
- Fibre á19,7 g
Protein á43,7 g
Salt á0,04 g

Allergy advice
Contains soya

Produced in

Edamame Spaghetti with (almost) raw spinach sauce

  • 100 grams Edamame Spaghetti (1/2 package)
  • 1.5 tbsp. sesame oil 1.5 tbsp. tamari (or other soy-sauce of choice)
  • 1 clove garlic
  • 1/2 thumb-size ginger (or more, if you like it a little spicy)
  • 1.5 tbsp. peanut butter 3/4 cup coconut milk 2 handful fresh spinach
  • 1 small handful salty peanuts to serve, roughly chopped


Boil the spaghetti in a large pot with plenty of lightly salted water for 3 to 4 minutes, until cooked al dente.
In the meantime, in a pot combine sesame oil, tamari, garlic, ginger, peanut butter, coconut milk and spinach (save a few leaves for garnish). With a hand blender mix it together to a sauce. Gently warm it on the stove. Combine with the pasta, and top with peanuts. Serve immediately.

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