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Bio Schwarze Bohnen Spaghetti

Item number: 0058

Best before: 16.11.2022

Organic Black Bean Spaghetti: Mild in flavour, packed with nutrients! 
Ingredients: Only black soy beans


Category: Bean Pasta

3,49 €
1,74 € per 100 g

including 7% VAT. , plus shipping

Available now!

Shipping time: 2 - 3 workdays


  • Packed with healthy plant-protein: an entire 44% to be exact.
  • Gluten-free, low-carb, vegan, non-GMO, additive free. 
  • Made from black soy beans only. No additives.
  • It takes 4 minutes to cook
  • Mild in flavour, al dente in consistency
  • Serve as you would your favourite traditional pasta, or click here for our recipe brochure.
  • One percent of your purchase helps protect the environment through the organisation 1% For The Planet.

Nutrition information per 100 g

Energy 1410 kj / 335 kcal
Fat 6,4 g
- of which saturated 1,23 g
Carbohydrates 15,93 g
- of which sugars  7,4 g
- Fibre  18,3 g
Protein  44,2 g
Salt  0,04 g

Allergy advice
Contains soya

Produced in

Black Bean Spaghetti with saute´ed tomatoes and garlic

  • 100 grams Black Bean Spaghetti (1/2 package)
  • 2 tbsp. olive oil
  • 1 large clove garlic, minced 3 large dark red tomatoes, or 12 cherry tomatoes 1 handful fresh parsley, roughly chopped
  • Black pepper Sea salt


Boil the pasta in a large pot with plenty of lightly salted water for 3 to 4 minutes, until cooked al dente.
At the same time, slice the garlic and the tomatoes. Bring a pan to medium to high heat and add the olive oil. Sautee the sliced tomatoes and the garlic for about a minute while constantly stirring.
Add the parsley and the spaghetti and combine. Top it off with sea salt and freshly cracked pepper. Serve immediately.

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