Cashew Butter Pasta Salad

   

Ingredients (4 Servings)

1 package chickpea pasta, cooked

250 grams cherry tomatoes, halved

1 cucumber, diced

1 handful parsley, finely chopped

1 handful sprouts

½ small red onion, minced

Any other vegetables you like - peppers, broccoli, corn, etc.

Cashew Butter Dressing

60 grams Cashew Butter

3 tablespoons balsamic vinegar

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon Date Syrup

½ teaspoon Dijon mustard

Water to thin if needed

Instructions

1. Place the cooked pasta, tomatoes, cucumber, parsley, sprouts, and onion into a large bowl.
2. Make the cashew butter dressing by adding all of the ingredients to a jar or container and shaking to mix well.
3. Pour the dressing over the pasta salad and mix well to coat. This is best served the day of making and doesn’t store very well. If you want to make it to have the next day, keep the dressing separate from the pasta salad until serving.