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Classic Hummus

20.08.2019 08:25

Ingredients

3 tbs Planet Plant-Based white tahini
3 tbsp lemon juice
1/3 cup water
1 clove garlic, minced
1/2 tsp salt
1/2 tsp ground cumin
1 jar (400g) chickpeas, drained
2 to 3 tbsp olive oil

Instructions

Start by blending the tahini, lemon juice, water, garlic, salt and cumin. This should mix for at least a minute since this will help the flavors build and to create a very smooth consistency. Then add the chickpeas and mix until not only all is blended properly, but until it is really velvety in consistency. This will take a few minutes but is worth the time. If you want a looser consistency, add a little more water. And check the flavoring; add more lemon, salt and perhaps cumin.
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The last thing is to carefully stir in olive oil at the top before serving. Enjoy!
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TIP! The image here shows roasted chickpeas as garnish; simply place one jar of (drained) chickpeas on an oven tray, with a little olive oil, salt and curcuma (massage it in so all are evenly covered). Roast for 25 minutes (stir a few times to avoid burning) on 200 degrees until crunchy.


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