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Fresh Summer Salad

18.06.2020 12:15

Ingredients (3-4 Servings)

1 head of leaf lettuce

200 grams cooked black or green lentils

1 large handful sprouts or shoots

200 grams strawberries, hulled and halved if large

1 avocado, thinly sliced

Cashew Butter Dressing:

2 tablespoons cashew butter

3 tablespoons white wine vinegar

1 tablespoon olive oil

˝ teaspoon Dijon mustard

˝ teaspoon salt

˝ teaspoon black pepper

Water to thin as needed (I used 2 tablespoons)


  1. Begin by layering the salad ingredients into a large bowl or platter. Start with a base of lettuce, followed by the lentils, sprouts, strawberries, and finally avocado.
  2. To make the dressing, mix all of the ingredients until very well combined. Add water to thin as needed into a pourable consistency.
  3. Add the dressing to the salad and serve immediately.

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