Organic Chickpea Turmeric Fusilli
OUR CHICKPEA TURMERIC FUSILLI AT A GLANCE
- Gluten-free, high protein, vegan, non-GMO, additive free.
- Made from the healthiest of ingredients: chickpeas, turmeric and a hint of rosemary.
- Takes 7 minutes to cook to al dente consistency
- Full of flavour and colour.
- Goes perfectly with any pasta sauce. For suggestions, click here for our recipe brochure.
- One percent of your purchase helps protect the environment through the organisation 1% For The Planet.
Nutrition information per 100 g
Energy | 1398 kj / 332 kcal |
Fat | 2,4 g |
- of which saturated | 0,3 g |
Carbohydrates | 50 g |
- of which sugars | 3,5 g |
- Fibre | 12 g |
Protein | 21 g |
Salt | 0,05 g |
Allergy advice
May contain traces of soya
Produced in
Italy