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Organic Date syrup

Item number: 200004


Our delicious and rich new date syrup is perfect for sweetening dressings, cooking or baking. It?s a delightfully indulgent way to treat yourself whilst cutting down on refined sugar.


300g

Category: PRODUCTS


3,99 €

including 19% VAT. , plus shipping

Available now!

Shipping time: 2 - 3 workdays




OUR PLANET PLANT-BASED ORGANIC DATE SYRUP AT GLANCE:
  • Naturally sweet.
  • Rich in flavour.
  • A nutritious alternative to sugar or syrup.
  • Excellent for cooking and baking, or drizzle on yoghurt or pancakes.
  • One percent of your purchase helps protect the environment through the organisation 1% For The Planet.

Ingredients

100% Dates from controlled organic agriculture

Nutrition information per 100g

Energy 1133 kj / 271 kcal
Fat 0,1 g
- of which saturated <0,1 g
Carbohydrates 66 g
- of which sugars 65 g
Protein 1 g
Salt 0,14 g


Allergy advice
May contain traces of cashews, walnuts, almonds, pistachios, peanuts and sesame.

Produced in
Bulgaria




Date syrup glazed carrots with cinnamon and rosemary

  • 2 tbsp Planet Plant-Based coconut oil
  • 2 tbsp Planet Plant-Based date syrup
  • 1 pinch of cinnamon
  • Salt and pepper
  • Approx. 15 small carrots, most of the green removed, carefully washed.
  • 2 springs of rosemary
  • 2 tbsp Planet Plant-Based Tahini
  • Juice from half lemon
  • 1 tsp Planet Plant-Based date syrup
  • 2 tbsp water
  • pinch of salt


In a pan on low heat, melt the coconut oil. Add the date syrup and cinnamon and give it a stir. Crunch the whole garlic clove (with peel) and add to the pan, together with the spring of rosemary. Now add the carrots in a single layer. Increase the heat slightly and put a lid on. Leave to cook for five to ten minutes - turn the carrots occasionally - until carrots are tender and caramalized. Remove the Lid toward the end, so that the glace can reduce slightly. Serve the dressing on the side, or drizzle on top.




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