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Organic wholeseed Tahini

Item number: 01013

Best before: 07.01.2024

Organic Tahini: Our most important kitchen staple.
Ingredients: Whole sesame seeds



Category: Tahini & Seedbutter

3,99 €
1,60 € per 100 g

includingá7% VAT. , plus shipping

Available now!

Shipping time: 2 - 3 workdays


  • Made from whole, gently toasted, high-quality sesame seedsá
  • No additives.á
  • Organic, gluten-free, vegan, dairy-free, non-GMOá
  • A kitchen staple: add to dips, dressings sauces and baked goods.á
  • One percent of your purchase helps protect the environment through the organization 1% For The Planet.

Nutrition information per 100 g

Energy 2801 kj / 676 kcal
Fat 56ág
- of which saturated 7,4ág
Carbohydrates 18ág
- of which sugars á2,0 g
Protein á24 g
Salt á0,08 g

Allergy advice
May contain traces of cashews, walnuts, almonds, pistachios, peanuts and hazelnuts.

Produced in

Chickpea Turmeric Fusilli with Tahini and Sun-dried Tomatoes

  • 200 g Planet Plant-Based Chickpea Turmeric Fusilli
  • DRESSING: 1 tbsp Planet Plant-Based tahini
  • 1 tbsp agave (or honey)
  • 1 tbsp lemon juice A little salt
  • 1 handful of pine nuts 10 sun-dried tomatoes 2 handfuls of spinach
  • Freshly cracked salt and pepper to serve.


Boil the pasta for 5 - 6 minutes. In a small bowl, thoroughly combine the dressing ingredients. Toast the pine nuts on medium heat for a couple of minutes in a dry frying pan. Thinly slice the sun-dried tomatoes and the spinach. When the pasta is done, place it in a serving bowl and add the sun- dried tomatoes, the spinach and the dressing and gently toss. Top off with the toasted pine nuts, some freshly cracked salt and black pepper and serve immediately.

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