Asparagus with tahini bread and pine nuts

Raw vegetables salad

Chickpea Turmeric Fusilli with Roasted Zucchini Cashew Sauce

Fettuccine with cashew butter pesto and sautéed string beans

Vegan Ceasar Salad

Roasted asparagus with panfried breadcrumbs and hazelnuts

Red lentil dal with carrots and green peas

Tuscany inspired creamy tomato soup with bread and basil

Creamy chickpeas with turmeric, black cumin and parsley

Soybean noodles in peanut butter spinach sauce

Cashew creamy spinach salad with roasted chickpeas

Black bean pasta with edamame, garlic and sea salt