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Soybean noodles in peanut butter spinach sauce

06.07.2015 15:34

This only takes a few minutes to make but is absolutely delicious which makes it a perfect meal option for rushed days. You can use any noodles you want, but I normally use gluten free soybean spaghetti – great flavour and texture.

Prep time

2 mins

Cook time

5 mins

Total time

7 mins

Serves: 2


  • Soybean noodles for 2 people (or your choice of noodles)
  • 1.5 tbsp sesame oil
  • 1.5 tbsp tamari (or other gluten free soy-sauce)
  • 1 clove garlic
  • ½ thumb-size ginger (or more, if you like it a little spicy)
  • 1.5 tbsp peanut butter
  • ¾ cup coconut milk
  • 2 handfuls fresh baby spinach
  • A little fresh lime juice
  • 1 small handful salty peanuts
  • 1 tbsp sesame seeds


  1. Prepare the noodles according to package instructions. While they are boiling (normally only a few minutes), make the sauce:
  2. Place the sesame oil, tamari, garlic, ginger, peanut butter, coconut milk and half the spinach in a food processor (or use a hand mixer) and blend for a few seconds until smooth. Then bring to simmer in a pot on low heat for a minute or two, until the noodles are ready. Then add those and the remaining fresh baby spinach to the sauce pot and carefully toss.
  3. Place in serving bowls, add a little fresh lime juice, the sesame seeds and the salty peanuts. Serve with some extra tamari on the side.

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