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Vegan Christmas – Oven baked honey mustard rutabaga

26.11.2014 18:25

A creative, and really tasty of course, alternative to Christmas ham. Search for a big and nice rutabaga with smooth skin which will make it easier to prepare.


  • One large rutabaga, washed but not peeled
  • Water to boil (enough to cover the rutabaga completely)
  • Approx 2 bayleaves per 1 litre water
  • 1 tbsp vegetable stock powder per 1 litre water
  • ⅓ cup sweet mustard
  • ⅓ cup olive oil
  • ⅓ cup almond flour
  • 3 tbsp rose pepper
  • ˝ tsp salt
  • Approx. 30 cloves


  1. Soak the chia seeds in the water (it will gelify after a few minutes which help the other ingredients to bind)
  2. Bring the oven to 170 degrees.
  3. Mix together the mustard, olive oil, almond flour, rose pepper and the salt. Bring the rutabaga from the water and cover it fully with a thick layer of the mustard mix. Place it in an oven tray and bake for 25 minutes, until it goes a little brown and crusty.
  4. You can eat it straight away, or leave it in the fridge and eat it cold. Slice it with a sharp knife, and serve as a topping on bread or together with creamed kale or rice and a sauce. It is very versatile!

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