My favourite tagine

This tagine is packed with flavours and so simple to make. One of my favourite…


Cumin and bean burgers

If you ask me, this is the ultimate veggie burger. Bursting with flavour and…


Super Simple Red Beet and Caraway Soup

Winter is very real in Munich this year, with 10 to 15 degrees below zero and…


Roasted asparagus with panfried breadcrumbs and hazelnuts

It is asparagus season in Bavaria and it's really a huge thing here. Adding…


Red lentil dal with carrots and green peas

An old favourite! Serve with rice (e.g. the black version like in the photo),…


Vegan Christmas - Whole roasted celeriac with herbs, olive oil and sea salt

This is an old favourite that I have now every so often started to also make…


Vegan Christmas - Swedish 'meat'balls with lentils and black rice

Meatballs are a must at Christmas, and these ones with black rice and lentils…


Chili with beans, peas and peppers

One of my favourite things to cook, and eat, is chili. Served with the right…


Soybean noodles in peanut butter spinach sauce

This only takes a few minutes to make but is absolutely delicious which makes…


Black bean pasta with edamame, garlic and sea salt

I have this new obsession with black bean pasta. Such a great invention. Today…


Warm salad with marinated tofu, potatoes and hazelnuts

This salad is packed with many different ingredients to love. Fragrant…


Peanut butter veggie stir-fry with coconut rice

This is a simple way of making something really tasty out of vegetables past…


Saffron risotto with roasted vegetables

I love this vegan take on risotto. It is creamier than any other risotto I've…


Shiitake asparagus stir-fry with toasted cashews and wasabi avocado cream

This meal combines so many of my favourite flavours. And it can be varied in…


My most delicious (and super simple) Dal

This is one of my all time favourites. Fragrant, gorgeous colour, not too heavy…


Red Beet and Zucchini Pancakes with Avocado Tahini Sauce and Ruccola Salad

These colourful pancakes are always a success. They can go with various sauces…


Roasted cauliflower crumbles with lentils, fennel and tomatoes

This is a really hearty and filling meal yet still both low-carb and low…


Raw zucchini spaghetti with creamy pistachio sauce and roasted tomatoes

So here we have another 'close to raw' recipe. The 'spaghetti' is actually raw…


Super healthy filling lentil soup with coconut, lime and ginger

Do your health a favour this week and have this incredibly nutrient-dense soup.…


Honey and cumin glazed whole cauliflower and broccoli

These two amazing whole roasted vegetables work really well as a side dish or…


Chickpea blinis with grilled vegetables and lemon cream

I had something similar to these blinis the other week, at a vegan restaurant…


Quick veggie taco

It's everyone's favourite quick meal, this one. In our family at least. Super…


Kidney bean and tofu burger

You do not have to give up on amazing burgers just because you decide to eat…


Vegan Christmas - vegan Swedish meatballs with rose pepper and thyme

Meatballs are a must on every Swedish Christmas table. Let's make them vegan!…


Vegan Christmas - Oven baked honey mustard rutabaga

A creative, and really tasty of course, alternative to Christmas ham. Search…


Artichoke chickpea patties with cashew thyme cream

These are incredibly easy to make and taste amazing.. I served them today with…


Chunky carrot and coriander soup

I felt a bit under the weather yesterday, and there is nothing better then than…