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Cinnamon porridge with chia, flax and pomegranate

29.01.2015 16:51

Todayís breakfast for two. Porridge with loads of healthy seeds, pomegranate and cinnamon for flavour. I also added a little honey, but thatís of course optional. Fantastic start to the day.

Ingredients

  • 1 cup gluten-free oats
  • 1 cup water
  • 1 cup soy or almond milk (plus more to serve)
  • 1 tbsp chia seeds
  • 1 tbsp ground flax seeds
  • 1 tbsp cinnamon powder
  • A little salt
  • A little honey (optional)
  • Lots of pomegranate to serve (approximately seeds from one pomegranate for two people

Instructions

  1. Put all ingredients in a pot and boil on low heat for ten minutes. Add the honey in the end (or serve on the side), and top off with the fresh pomegranate seeds and a little soy or almond milk (how to deseed? This is how I do it).

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