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Coconut brownie bites

15.02.2015 16:47

My daughter had a friend over yesterday and they wanted to bake, so we decided to go for a Swedish classic – chokladbollar (no excellent english translation for it…), albeit in a updated version. These ones are much more nutritious and (I think) even better tasting than the ones I made with my mom when I was little. We added hazelnut which gave them that extra little extra, and needless to say they were all gone by the time the day came to an end.

Ingredients

  • 1 cup coconut oil
  • ½ cup hazelnut butter
  • 1.5 cups oats
  • ½ cup shredded coconut, more to roll them in
  • ½ cup agave
  • ½ cup cacao powder (raw if available to you)

Instructions

  1. Melt the coconut oil in a pot on low heat. Then add the other ingredients and stir it all together thoroughly.
  2. Remove the dough over to a baking bowl and place in the freezer for 30 minutes or until the dough is firm enough to work with. It will help if you give it a stir a few times while it is in the freezer.
  3. Place some shredded coconut on a plate. Using your hands, shape little round balls/bites and roll/coat them in the coconut. Place in the fridge for a few hours before serving, OR if you are in a rush - and who isn't, waiting for these - put them back in the fridge for ten or so minutes until they firm up just a little bit. Enjoy.

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