Guacamole is an incredibly versatile side dish, at least when it comes to my style of cooking. It improves almost any meal and a far as I am concerned it can also be eaten on its own. Below is a killer recipe, if I may say so…. Add more lime, garlic, chill, olive oil, coriander or whatever you like to get to your perfect level of seasoning.
- 2 soft avocadoes
- Juice from ½ lime
- 1 clove of garlic, very finely chopped
- 1 small handful of chopped coriander
- ½ tbsp. sea salt
- 1 tbsp. olive oil
- Add all ingredients in a bowl, and mash it together
- using a fork.
- Add more salt and lime juice to taste.