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Roasted asparagus with panfried breadcrumbs and hazelnuts
Win/Win: How to feed the world and stop deforestation
Water scarcity – where does it all go?
Red lentil dal with carrots and green peas
Root fries with cheesy dip
4 great reasons to switch to a Plant-Based Diet.
Vegan Christmas – Swedish ‘meat’balls with lentils and black rice
Vegan Christmas – Whole roasted celeriac with herbs, olive oil and sea salt
Vegan Christmas – Saffron ice cream with cranberries and pistachios
Planet or Profit? What drives governments’ dietary guidelines
Vegan creme fraiche