Planet or Profit? What drives governments’ dietary guidelines

Vegan creme fraiche

Chili with beans, peas and peppers

Hazelnut chocolate mousse with warm raspberries

Tuscany inspired creamy tomato soup with bread and basil

Creamy chickpeas with turmeric, black cumin and parsley

Blueberry ice cream (with tofu and cashews)

Soybean noodles in peanut butter spinach sauce

Cashew creamy spinach salad with roasted chickpeas

Rhubarb Cinnamon Crumble

Black bean pasta with edamame, garlic and sea salt

Side dish: roasted potatoes with thyme