OUR CRUNCHY PEANUT BUTTER AT GLANCE
- Full of flavor from organic, gently roasted, premium hazelnuts
- No additives.
- Organic, gluten-free, vegan, dairy free, non-GMO
- Excellent consistency: super smooth and creamy
- Eat as it is, use as bread topping, add to baked goods and desserts.
- The perfect mouthwatering treat though still filled nutrients.
- Hazelnuts are a good source of copper, vitamin E and magnesium.
Nutrition information per 100 gProduced in
|Energy||2931 kj / 708 kcal|
|– of which saturated||6,5 g|
|– of which sugars|| 5,6 g|
|Protein|| 17 g|
|Salt|| 0,08 g|
May contain traces of cashews, walnuts, almonds, pistachios, peanuts and sesame.
- 8 – 16 pralines
- 1/2 cup Planet Plant-Based coconut oil
- 1/2 cup Planet Plant-Based hazelnut butter 2 tbsp raw cacao
- 3 tbsp date syrup or other sweetener (taste your way to your desired level of sweetness)
Melt the coconut oil over a water bath. Add the other ingredients and combine carefully. Pour into a small baking tray or praline mould and place in the fridge or freezer until firm (don’t leave it too long in the freezer as it will make it too hard to eat).